5 Food Trends to Adopt In 2023
2023 has just started and we are so excited for
what's to come on the foodie scene that we have combed the
Internet for the upcoming year's culinary fads. Here are five
trends that will surely influence us in the following months!
It's hard to ignore the inevitable effects of inflation on the food
industry, which will certainly make us more conscious of the ways
we can reduce our grocery
bills. bills. This means that inexpensive recipes made with
low-price ingredients, such as canned
foods and non-perishable goods, will probably be more popular
The Year of Plant-Based
of all types are particularly affected by the price increases we
are currently experiencing, meaning that more and more people will
probably turn to vegetarian
alternatives. Tofu, other plant-based proteins,legumes
, and veggies will be the guests of honour at our table and the
stars of our meals, from breakfast to dinner!
Mushrooms have never been more popular! They are nutritional, full
of flavours, and extremely versatile: they can be the star of a
dish, made into a delicious and hearty
sauce or part of a delectable side dish. And there are so many
varieties available in supermarkets now, you must try them out!
In the past years, we have grown to give more and more importance
to the traceability of our ingredients, and it's a great thing! We
like to know where our food is from, and the number of people who
try to buy locally
sourced ingredients is constantly growing. There's no doubt that
this trend will still be going strong this year!
... With An International Twist!
Finally, we will be inspired more than ever by culinary cultures
from around the world! From refreshing Mediterranean
recipes to typical Middle
Eastern dishes, we will revisit homegrown ingredients by
integrating them into tasty dishes that take us on a journey with
every bite. From fattouch
to moghrabieh, without forgetting the famous tabbouleh, we will
find new ways to reinvent our favourite Quebec vegetables!