Cucumber and yogurt salad

Cucumber and yogurt salad

This salad is perfect as a snack or as side dish.

Servings: 4 people


  • 1 jar of Phoenicia plain yogurt (750 g)
  • 4 Lebanese cucumbers
  • 1 clove of garlic
  • 1 tablespoon of dried mint
  • Salt


  1. Peel and cut the cucumbers into small cubes
  2. Peel and crush the garlic
  3. Put the yogurt in a salad bowl and stir in the garlic, salt, mint and cucumber.
  4. Mix the salad