Lentil Soup

Lentil Soup

Servings: 6 people


  • 2 cups of red lentils
  • 2 onions
  • 2 carrots (medium)
  • 150g of potatoes
  • 6 cups of water
  • 1 tablespoon of cumin
  • 4 tablespoons of olive oil
  • Sweet pepper
  • Salt


  1. Wash lentils
  2. Cut the carrots into slices
  3. Cut the potatoes into cubes
  4. Peel and cut the onions into thin half-moons
  5. Pour the olive oil in a pan and add the potatoes, carrots and onions. Cook for 5 minutes. Add the lentils, water, salt, cumin and pepper to the pan and cook for 20-25 minutes (cover).
  6. Remove from heat and put the mixture in the blender
  7. Serve with toasted bread and lemon