Kibbeh in yogurt



Kibbeh in yogurt


Servings: 6 people

Ingredients

  • 18 Adonis kibbeh balls (large)
  • 2 jars of Phoenicia plain yogurt (1.5 kg)
  • 2 tablespoons of cornstarch
  • 2 cloves of garlic
  • ½ bunch of coriander
  • 1 tablespoon of neutral oil
  • 1 teaspoon of dried mint
  • Salt
  • hghf

Preparation

  1. Peel and de-germ the garlic
  2. Put the yogurt in a saucepan
  3. Dissolve the cornstarch in cold water and mix with yogurt.
  4. Bring the yogurt to a boil yogurt (whisk regularly).
  5. Add the kibbeh balls, crushed garlic and dried min
  6. Simmer for 10 minutes
  7. Let cool.
  8. Chop the coriander and fry in oil
  9. Sprinkle the dish with coriander