Ejje (Middle Eastern Omelet)

Ejje (Middle Eastern Omelet)

Servings: 4 people


  • 8 eggs
  • 1 tablespoon of flour
  • 1 teaspoon of pepper
  • 1 onion
  • 100g of parsley
  • Canola oil
  • Salt


  1. Peel and chop the onion
  2. Beat eggs and add the parsley, onion, flour, salt and pepper
  3. Heat oil in a frying pan
  4. Pour a few tablespoons of the mixture in the skillet and brown each side of the omelet
  5. To remove excess oil, drain the omelet on paper towels.
  6. Repeat step 5 if desired and serve