Servings: 4-6 people


  • 1 cauliflower
  • 3 cups of water
  • 1 cup of cooking oil
  • ¼ cup of flour
  • Salt


  1. Soak the cauliflower in water for 20 minutes
  2. Detach the bouquet of cauliflower and cut the stems
  3. Put 1 cup of water and the cauliflowers in a saucepan and bring to a boil.
  4. Mix 1 cup of water, flour and salt in a bowl (dough for frying)
  5. Pour and heat the oil in a frying pan
  6. Dip each piece of cauliflower in the dough and fry in pan until golden.
  7. Serve with tarator sauce, garlic or lemon