Fried Oysters
Fried Oysters
24 oysters
Ingredients
- 24 oysters
- tempura mix
- Cold water
- Ice cubes
- Peanut oil
- 2 dashes of beer
Preparation
- Shell the oysters and simmer for a few seconds in their juice.
- Drain and set aside in the refrigerator.
- Mix the tempura mix with cold water to make a smooth mixture.
- Add a few ice cubes and a splash of beer to the tempura mix.
- Soak the oysters in the tempura mix.
- In a saucepan, add the peanut oil and heat until the temperature reaches 375 ° F.
- Fry the oysters (gradually fry them instead of putting all 24 at the same time).
- Serve with your favorite tempura sauce.
