Mediterranean tuna pasta
Mediterranean tuna pasta
4 servings
Ingredients
- 375g spahgetti
- 2 onions chopped
- 2 garlic cloves
- 1 swiss chard or spinach bunch
- 3 tbsp olive oil
- 3 tbsp black pitted olives, chopped
- 2 cups strained tomatoes
- 1 can of tuna
- Salt and pepper
Preparation
- In a skillet, soften the onions in olive oil. Add the garlic and cook for an additional two minutes.
- Add the swiss chard or spinach and cook until wilted.
- Add olives and tomatoes and cook for five minutes.
- Add the tuna and the pasta and mix.
