Servings: 6 people


  • 1 cup of brown lentils
  • 100g of rice
  • 3 onions
  • ½ cup of olive oil
  • 15g of "7 spices"
  • Salt


  1. Rinse the lentils and rice
  2. Put the lentils in a saucepan and add water (3 to 4 times their volume in water)
  3. After boil, let the lentils cook for another 20 minutes.
  4. Add the rice
  5. Peel and chop the onions.
  6. Fry the onions in a pan
  7. Add the onions to the pan containing the lentils and rice
  8. Add salt and spices
  9. Once the rice and lentils are fully cooked, put them in a blender.
  10. Serve in individual plates
  11. The moujaddara is served cold and accompanied with lemon, tomato salad or coleslaw.