Balila
Balila
Servings: 4 -6 people
Ingredients
- 400g of chickpeas
- 2 cloves of garlic
- 4 tablespoons of olive oil
- ½ teaspoon of cumin
- 1 lemon
- Salt
Preparation
- Cook chickpeas
- Peel and crush the garlic
- Add salt to the garlic
- Crush a tablespoon of cooked chickpeas and mix with the garlic, cumin and lemon
- Add the rest of the cooked chickpeas to the mix
- Mix everything
- Add olive oil and salt
- Serve hot
