Fried Oysters

Fried Oysters

24 oysters


  • 24 oysters
  • tempura mix
  • Cold water
  • Ice cubes
  • Peanut oil
  • 2 dashes of beer


  1. Shell the oysters and simmer for a few seconds in their juice.
  2. Drain and set aside in the refrigerator.
  3. Mix the tempura mix with cold water to make a smooth mixture.
  4. Add a few ice cubes and a splash of beer to the tempura mix.
  5. Soak the oysters in the tempura mix.
  6. In a saucepan, add the peanut oil and heat until the temperature reaches 375 ° F.
  7. Fry the oysters (gradually fry them instead of putting all 24 at the same time).
  8. Serve with your favorite tempura sauce.