Fish clerk

Marché Adonis Place Vertu
Marché Adonis Laval-Est

Tasks: 

The clerks make sure that the shelves and counters are well stocked. They rotate merchandise, check prices, and answer questions from our customers about our products.

• Prepare the ice tables;
• Cut, package, weigh and label seafood;
• Prepare sauces and marinate fish and various products sold;
• In season, cook certain foods (eg: lobster);
• Stock displays and ensure aesthetics;
• Monitor product quality and expiration dates, and ensure stock rotation.