Classic Adonis marinated meat... a must for a successful BBQ!
Shish taouk
Kafta
Marinated beef tenderloin
Portuguese marinade
Tandoori marinade
Souvlaki marinade
A variety of meats that will satisfy all tastes!
Flattened chicken
Chicken thighs
Chicken breasts
Chicken drumsticks
European sausages
Beef tenderloin
Lamb
Veal
From the sea to your plate!
Salmon skewers
Octopus and shrimp skewers
Marinated shrimp skewers
Royal sea bream
Salmon steak
Lobster
Dare to try this cheese on your BBQ!
Portobello mushrooms stuffed with cherry tomatoes and bocconcini
Sliced grilled halloum or on skewers
Feta wrapped in zucchini slices
Perfect fruits and vegetables on the BBQ!
Banana
Pineapple
Mango
Water melon
Vegetables to grill on your BBQ: onions in all colors, corn on the cob, peppers (green, red, yellow, orange), zucchinis (green, yellow, gray), eggplants, mushrooms (Portobella, whites, porteenies), potatoes (Foil potatoes, baker, bells, Jazz), asparagus, grape and cherry tomatoes, fresh garlic and mash, anise, snow peas and fine herbs as a complement.
LOCAL SEASONAL FRESHNESS!
A SIDEDISH TO MAKE YOUR TASTE BUDS TRAVEL!
Fattouch salad
Based with lettuce, peppers, radishes, cucumbers, tomatoes and an olive oil with sumac vinaigrette
Taboule salad
Based with parsley, tomatoes, bulgur and an olive oil with lemon vinaigrette
Couscous salad
Based with couscous, vegetables and an olive oil with lemon vinaigrette
Hummus
Chickpeas and tahini dip
Baba Ghannouj
Eggplants and tahini dip
Mouhamara
Red peppers and walnut dip
Kebbes
Made with minced meat and pine nuts or nuts and muhammara
Fatayers (spinach filled dough)
Made with spinach and onions
Vine leaves
Made with rice and minced meat or legumes
