Marché Adonis Anjou


  • Respect the dress code and personal hygiene;
  • Monitor product quality and expiration dates, ensure product rotation;
  • Ensure that all the department's products are subject to traceability;
  • Prepare the meats for cutting operations;
  • Provide exceptional customer service and make the specific cuts requested by customers;
  • Provide precise and complete knowledge related to products and services;
  • Take customer orders through a process that requires asking questions to ensure understanding of customer requests, repeating the order to customers to ensure accurate understanding, scheduling delivery and pickup times, providing accessories and offer additional help when needed;
  • Use a wide variety of selling techniques (suggestive selling technique);
  • Deal with specific situations or requests;
  • Share knowledge related to culinary techniques;
  • Ensure that the refrigerated displays and displays are well filled;
  • Ensure adequate maintenance of equipment, displays and work area;
  • Receive the goods and respect the cold chain (store the products according to the categories (fridge, freezer) ;
  • Prepare meats for sale (cut, tie, package, weigh, and label);
  • Proceed to the complete cleaning of the butcher's section at the end of the shift according to hygiene and sanitation standards, using authorized products;
  • Prepare the marinades for the different meats following the recipes;
  • Be discreet, attentive and know how to express oneself clearly and distinctly in the different official languages;
  • Perform any other related tasks required by his superior.