Fish department manager

Marché Adonis Centre-Ville


The role of manager of the fish department is to supervise an efficient work team to ensure the excellence of our customer service, while offering a wide variety of fresh and superior quality products, according to the standards of the Adonis group. . He will have to manage the operations of his department according to the sales objectives of the store, while respecting the standards of food hygiene and work safety of the government. 

Eligibility criteria 

  • 2 years of experience in team management
  • 2 years of relevant experience in a food business
  • Languages: French and English
  • Good knowledge of the products sold

Skills

  • Priority management
  • Good interpersonal communication
  • Focused on excellent customer service
  • Autonomy and resourcefulness
  • Leadership
  • Sense of organization and responsibility