Grocery assistant manager

Marché Adonis Sauvé


  • Help put in place strategies to increase sales and profitability of the department;
  • Ensure the supply and marketing of the department's products;
  • Assist the manager in the management of personnel during his absence;
  • Coach and motivate team members to improve department productivity;
  • Ensure compliance with procedures, policies and standards of hygiene and commercial cleanliness and monitor them;
  • Ensure the quality and freshness of food by rotating products;
  • Be vigilant in order to minimize losses and waste of products;
  • Ensure the quality of customer service in his department.
  • In collaboration with the manager, follow up on the department's inventory, price lists and merchandising;
  • Assist in the receipt of deliveries and the safe storage of products;
  • Other related tasks.