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Classic Adonis marinated meat... a must for a successful BBQ!

Shish taouk

Kafta

Marinated beef tenderloin

Portuguese marinade

Tandoori marinade

Souvlaki marinade

A variety of meats that will satisfy all tastes!

Flattened chicken

Chicken thighs

Chicken breasts

Chicken drumsticks

European sausages

Beef tenderloin

Lamb

Veal

From the sea to your plate!



Brochette de saumon

Salmon skewers

Brochette de pieuvre et crevette

Octopus and shrimp skewers

Brochette de crevette marinée

Marinated shrimp skewers

Daurade Royale

Royal sea bream

Darne de saumon

Salmon steak

Homard

Lobster



Dare to try this cheese on your BBQ!



Brochette de saumon

Portobello mushrooms stuffed with cherry tomatoes and bocconcini

Brochette de saumon

Sliced grilled halloum or on skewers

Brochette de saumon

Feta wrapped in zucchini slices

Perfect fruits and vegetables on the BBQ!

Banana

Pineapple

Mango

Water melon


Vegetables to grill on your BBQ: onions in all colors, corn on the cob, peppers (green, red, yellow, orange), zucchinis (green, yellow, gray), eggplants, mushrooms (Portobella, whites, porteenies), potatoes (Foil potatoes, baker, bells, Jazz), asparagus, grape and cherry tomatoes, fresh garlic and mash, anise, snow peas and fine herbs as a complement.

LOCAL SEASONAL FRESHNESS!






A SIDEDISH TO MAKE YOUR TASTE BUDS TRAVEL!

Brochette de saumon

Fattouch salad

Based with lettuce, peppers, radishes, cucumbers, tomatoes and an olive oil with sumac vinaigrette

Brochette de saumon

Taboule salad

Based with parsley, tomatoes, bulgur and an olive oil with lemon vinaigrette

Brochette de saumon

Couscous salad

Based with couscous, vegetables and an olive oil with lemon vinaigrette

Brochette de saumon

Hummus

Chickpeas and tahini dip

Brochette de saumon

Baba Ghannouj

Eggplants and tahini dip

Brochette de saumon

Mouhamara

Red peppers and walnut dip

Brochette de saumon

Kebbes

Made with minced meat and pine nuts or nuts and muhammara

Brochette de saumon

Fatayers (spinach filled dough)

Made with spinach and onions

Brochette de saumon

Vine leaves

Made with rice and minced meat or legumes